Bakers, Caterers, Chefs, Cooks, Entrepreneurs
We help your food business be profitable
All common overhead costs are included in your hourly rental rate:
linens & aprons , gas, water, electricity, cleaning, maintaining & restocking the bathroom, cleaning & restocking the ware washing and hand sinks, pest control, waste disposal, cleaning supplies, mop sinks and mops, sanitizing supplies, property insurance, personal property taxes, building repairs and maintenance, equipment repairs and maintenance, mowing & snowplowing, rent, hood and grease trap cleaning, and capital start up for the building and equipment.
For reservations e-mail Janet: janet@facilitykitchens.com
| Increase your per hour volume | |
| Decrease your per unit cost | |
| Cut the money you need to start your food business | |
| Work with other food professionals |
